500 ml plant based milk of choice (unsweetened) + 100 ml
2 tbsp maple syrup
Dash of vanilla extract
1/4 tsp Rawnice Pink Pitaya Powder
1/4 tsp Rawnice Blue Spirulina Powder
Chai latte spice mix (as much as you like)
Add 500 ml milk, maple syrup and spice mix into a pot. Place it over low heat until the milk heats up (about 3 minutes).
Turn off the heat and add in the vanilla extract.
Divide warm milk between 2 large glasses (only fill ¾ of the glasses).
To one add the pitaya powder and mix well with a small whisk or a fork.
To the other one add the blue spirulina powder and mix to incorporate it.
Froth the remaining 100 ml milk (I used an electric frother).
Add milk froth on top of the coloured lattes and sprinkle over some colouring powders.