150 g frozen pineapple
1/2 fresh mango
250 ml plant-based milk of choice
2 cups ice cubes
2 tbsp maple syrup
1 tsp Rawnice Matcha Powder
Yellow: In a blender, put half a cup of ice cubes, frozen pineapple and mango. Add 100 ml of milk and blend.
Green: In a blender, put a cup of ice cubes, 150 ml of milk, 1 tsp of Matcha powder and 2 tbsp of maple syrup. Blend
Fill the glasses halfway with the yellow mixture. Add few ice cubes and then pour the matcha mixture.
Serve and enjoy!