PINEAPPLE-MANGO MATCHA DRINK

Ingredients

  • 150 g frozen pineapple

  • 1/2 fresh mango

  • 250 ml plant-based milk of choice

  • 2 cups ice cubes

  • 2 tbsp maple syrup

  • 1 tsp Rawnice Matcha Powder

Preparation

Directions:

  1. Yellow: In a blender, put half a cup of ice cubes, frozen pineapple and mango. Add 100 ml of milk and blend.

  2. Green: In a blender, put a cup of ice cubes, 150 ml of milk, 1 tsp of Matcha powder and 2 tbsp of maple syrup. Blend

  3. Fill the glasses halfway with the yellow mixture. Add few ice cubes and then pour the matcha mixture.

  4. Serve and enjoy!